Vazhaipoo Bajji

Published under: BananaSnacks


Vazhaipoo (Banana Flower) – 1 cup, cleaned, washed, separate into individual petals
Oil as required

For the batter:
Maida – 1/2 cup
Rice Flour – 4 tsp
Turmeric Powder – a pinch
Asafoetida – a pinch
Idli Bater – 3 tsp
Corn Flour – 1 tsp
Red Chilli Powder – 2 tsp
Salt as per taste

1. Combine all the batter ingredients in a bowl.
2. Add a little water and mix well till a bajji batter consistency (not too thick and not too thin).
3. Heat oil in a deep frying pan.
4. Dip the individual vazhaipoo (banana flowers) petals and fry in hot oil till golden brown.
5. Remove and drain excess oil.
6. Serve hot with chutney of choice.

image credit

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.