Diwali

Chikki

3 comments

Ingredients:
100 gm peanuts
100 gm cashew nuts
100 gm walnuts
50 gm almonds
1 tbsp saunf
350 gm sugar
350 gm honey
125 ml water
2 tbsp butter
1 tsp grated lemon rind
1 tsp soda bicarbonate

Method:
Mix nuts and saunf, warm them, but do not roast them. Mix sugar, honey and water. Over a moderate flame dissolve the sugar and bring to a boil.
Cook till the syrup when, dropped into a jug full of water forms a hard brittle ball. Stir in the nuts and saunf. Cook for five minutes.
Remove it from heat. Add lemon, rind and baking soda. Stir well.
Pour syrup into a well oiled, baking tin. Taking great C are allow it to cool, break into small pieces. When completely cold, store in an airtight container.
While storing, separate the, layers with plastic paper.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

3 Comments

  1. it’s very nice but my father told it’s very funny

  2. Why should we put soda bi carb?

  3. very easy recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

*