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Ingredients:
Peanuts – 1 cup, roasted, skin removed
Coconut – 1/4 cup, grated
Roasted Sesame Seeds – 1/4 cup
Cashewnuts – 5, fried, finely chopped
Dry Red Chillies – 2
Urad Dal – 2 tsp
Asafoetida Powder – a pinch
Oil – 2 tsp
Salt as per taste
Method:
1. Heat oil in a pan.
2. Fry the dry red chillies, urad dal and asafoetida powder for a minute.
3. Add coconut and salt.
4. Remove after 30 seconds.
5. Transfer to a mixer jar and grind for 15 to 20 seconds.
6. Add the peanuts, sesame seeds and grind coarsely.
7. Add the cashewnuts and mix well.
8. Store in an airtight container.
9. Serve with rice and ghee.
