Bitter Gourd Rasam Recipe

By | Published | Bitter Gourd, Rasam | No Comment

bitter gourd

Ingredients:
Bitter Gourd – 250 gms, chopped lengthwise
Turmeric Powder – a pinch
Tamarind Extract – 1 cup
Coriander Leaves – few, chopped
Salt as per taste

For tempering:
Mustard Seeds – 1 tsp
Fenugreek Seeds – 1 tsp
Asafoetida Powder – a pinch
Dry Red Chillies – 3
Curry Leaves – few
Oil – little

Method:
1. Heat tamarind extract in a pan over medium flame.
2. Add bitter gourd, salt and turmeric powder.
3. Cook for a few minutes.
4. Heat oil for tempering and fry the tempering ingredients.
5. Add to the rasam and mix well.
6. Remove when it reaches a rasam consistency and garnish with coriander leaves.
7. Serve hot with rice.

Please wait...

Feel free to comment or share your thoughts on this Bitter Gourd Rasam Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: