Bitter Gourd Rasam Recipe

By | Published | Bitter Gourd, Rasam | No Comment

bitter gourd

Bitter Gourd – 250 gms, chopped lengthwise
Turmeric Powder – a pinch
Tamarind Extract – 1 cup
Coriander Leaves – few, chopped
Salt as per taste

For tempering:
Mustard Seeds – 1 tsp
Fenugreek Seeds – 1 tsp
Asafoetida Powder – a pinch
Dry Red Chillies – 3
Curry Leaves – few
Oil – little

1. Heat tamarind extract in a pan over medium flame.
2. Add bitter gourd, salt and turmeric powder.
3. Cook for a few minutes.
4. Heat oil for tempering and fry the tempering ingredients.
5. Add to the rasam and mix well.
6. Remove when it reaches a rasam consistency and garnish with coriander leaves.
7. Serve hot with rice.

Feel free to comment or share your thoughts on this Bitter Gourd Rasam Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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