Five Ring Kai Murukku Recipe

By | Published | Murukkus and Mixtures | No Comment

kai murukku

Rice Flour – 10 cups
Urad Dal Flour – 1 cup
Butter – 1 cup
White Sesame Seeds – 1 tsp
Cumin Seeds – 1 tsp
Asafoetida Powder – a pinch
Oil as required
Coconut Oil as required
Salt as per taste

1. Combine rice flour, salt, buutter, asafoetida powder, sesame seeds, cumin seeds, urad dal flour and enough water.
2. Mix well.
3. Grease your hands with a little coconut oil and take some of the dough.
4. Gently roll them into murukkus on a white cloth ensuring 5 circles are formed.
5. Heat oil in a pan over medium flame.
6. Fry the prepared murukkus till light golden brown.
7. Remove and drain excess oil.
8. Serve.

image credit

Feel free to comment or share your thoughts on this Five Ring Kai Murukku Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend