Raw Mango Rasam

Published under: MangoRasam

raw mango

Raw Mango – 1, whole
Toor Dal – 2 tsp
Dry Red Chillies – 4
Cumin Seeds – 1/2 tsp
Mustard Seeds – 1/2 tsp
Ghee – 1/2 tsp
Ginger – little piece
Curry Leaves – few
Jaggery – litle
Salt as per taste

1. Pressure cook the mango and cool.
2. Peel and remove the seed.
3. Mash well.
4. Soak the dal for 15 minutes and drain well.
5. Grind together with cumin seeds, dry red chillies, curry leaves and ginger.
6. Add the mashed mango to a pan over medium flame.
7. Pour 2 cups of water and ground dal.
8. Add jaggery and little salt.
9. When it starts to boil switch off the flame and remove.
10. Heat ghee in a pan and fry the mustard seeds.
11. Pour into the rasam.
12. Serve hot with rice.

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