Raw Mango Rasam

Published under: MangoRasam

raw mango

Raw Mango – 1, whole
Toor Dal – 2 tsp
Dry Red Chillies – 4
Cumin Seeds – 1/2 tsp
Mustard Seeds – 1/2 tsp
Ghee – 1/2 tsp
Ginger – little piece
Curry Leaves – few
Jaggery – litle
Salt as per taste

1. Pressure cook the mango and cool.
2. Peel and remove the seed.
3. Mash well.
4. Soak the dal for 15 minutes and drain well.
5. Grind together with cumin seeds, dry red chillies, curry leaves and ginger.
6. Add the mashed mango to a pan over medium flame.
7. Pour 2 cups of water and ground dal.
8. Add jaggery and little salt.
9. When it starts to boil switch off the flame and remove.
10. Heat ghee in a pan and fry the mustard seeds.
11. Pour into the rasam.
12. Serve hot with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.