Cabbage Carrot Poriyal Recipe

By | Published | Cabbage, Carrot, Side Dish | One Comment


Cabbage – 250 gms, finely sliced
Carrot – 50 gms, chopped
Moong Dal – 1 tblsp, cooked
Coconut – 4 tsp, grated
Turmeric Powder – a pinch
Small Onions – 6, chopped
Green Chilli – 1, chopped
Mustard Seeds – 1 tsp
Urad Dal – 1 tsp
Oil – 2 tsp
Salt as per tsate

1. Heat oil in a pan.
2. Fry the mustard seeds and urad dal for 20 seconds.
3. Add the onions, green chillies and saute well for 2 minutes.
4. Add the sliced cabbage and little water.
5. Add salt and cover the pan with a lid.
6. Cook for 5 minutes and add the cooked dal.
7. Add carrot, turmeric powder and grated coconut.
8. Mix well and remove after a minute or two.
9. Serve hot with rice, roti or naan.

Feel free to comment or share your thoughts on this Cabbage Carrot Poriyal Recipe from Awesome Cuisine.

One thought on “Cabbage Carrot Poriyal

  1. Gowtham said on November 28, 2013 at 1:47 pm

    Good one friend!!!!

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