Quick Rasam Recipe

By | Published | Rasam | No Comment


Tomatoes – 4, chopped
Asafoetida Powder – 1/4 tsp
Cumin Seeds – 1 tsp
Ghee – 1 tsp
Mustard Seeds – 1 tsp
Black Peppercorns – 1 1/2 tsp
Ginger – little piece, peeled
Curry Leaves – few
Coriander Leaves – few
Salt as per taste

1. Combine and grind together the tomatoes, asafoetida, cumin seeds, peppercorns, ginger, curry leaves, coriander leaves and salt to a paste.
2. Add 2 cups of water to a pan and place over medium flame.
3. Add the ground paste and bring to a boil.
4. Switch off the flame and remove.
5. Heat ghee in a pan.
6. Fry the mustard seeds for 20 seconds and pour into the rasam.
7. Serve hot.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Quick Rasam Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: