Home VegetarianSouth Indian Pudina Kothamalli Thuvaiyal (Mint Coriander Thuvaiyal)

Pudina Kothamalli Thuvaiyal (Mint Coriander Thuvaiyal)

Published under: South Indian

Coriander Leaves

Pudina (Mint Leaves) – 1 cup
COriander Leaves (Kothamalli) – 1 cup
Coconut – 1/4 cup, grated
Tamarind – little
Dry Red Chillies – 2
Urad Dal – 2 tsp
Oil – 3 tsp
Asafoetida Powder – a pinch
Salt as per taste

1. Heat 1 tsp oil in a pan.
2. Fry the urad dal, dry red chillies and asafoetida powder for 30 to 45 seconds.
3. Add salt and grind coarsely.
4. Add the remaining oil to the pan.
5. Stir-fry the mint and coriander leaves for a minute.
6. Add the ground powder, coconut and stir well.
7. Transfer to a mixer jar and add the tamarind.
8. Grind to a fine paste and remove. Add a little water if desired.
10. Serve with hot rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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