Vendakkai Dosai (Okra Dosai) Recipe - Awesome Cuisine

Vendakkai Dosai (Okra Dosai) Recipe

By | Published | Bhindi, Dosa | No Comment

Dosai

Ingredients:
Parboiled Rice – 1 1/2 cups
Dry Red Chillies – 2
Vendakkai (Okra/Bhindi) – 100 gms, chopped
Oil as required
Salt as per taste
Coriander Leaves – few, chopped

For tempering:
Mustard Seeds – 1 tsp
Cumin Seeds – 1 tsp

Method:
1. Soak the rice for an hour.
2. Then combine it with salt, dry red chillies and add to a grinder.
3. When the rice is half ground, add the chopped bhindis.
4. Grind to a smooth batter.
5. Keep the batter aside for 2 to 3 hours or overnight.
6. Heat little oil in a pan.
7. Fry the tempering ingredients and add to the batter.
8. Heat a nonstick tawa over medium flame.
9. Pour a ladleful of the batter and spread evenly.
10. Add oil to the edges and cook till light golden brown. Flip it over, sprinkle little coriander leaves and cook for a minute more.
11. Remove and serve hot with chutney of choice.

Please wait...

Feel free to comment or share your thoughts on this Vendakkai Dosai (Okra Dosai) Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: