Mushroom and Corn Cheese Balls Recipe

By | Published | Corn, Fast Food, Mushroom, Snacks | No Comment

Mushroom and Corn Cheese Balls

Ingredients:
Maida – 1/2 cup
Mushrooms – 1/3 cup, blanched, finely chopped
Cheese – 1/2 cup, grated
Milk – 1/4 cup
Baking Soda – a pinch
Oregano – 1/4 tsp
Coriander Leaves – little, chopped
Oil as required
Salt as per taste
Black Pepper Powder as per taste

Method:
1. Mix all the ingredients, except oil, in a large bowl.
2. Mix until soft and pliable.
3. Make small balls of the mixture and keep aside.
4. Heat oil in a deep frying pan over medium flame.
5. Fry the prepared balls till golden brown.
6. Remove and drain excess oil.
7. Serve hot with tomato ketchup.

Feel free to comment or share your thoughts on this recipe of Mushroom and Corn Cheese Balls from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: