500 gms. parwal
250 gms. sugar
450 gms. khoya
50 gms wholemilk powder
10 green pistachios
1/4 tsp. cardamom powder
few saffron strands
Crush together almonds, pistas, in mixie. Peel parwals carefully.
Make lengthwise slit from top to bottom. Put in boiling water, and simmer for 2-3 minutes.
Drain, remove, carefully squeeze out all water. Keep aside.
Roast khoya stirring continuously, till light pink and crumbly.
Take off fire, cool a little, add milk powder, crushed nuts,cardamom, saffron.
Stuff into each parwal. Tie each with some clean thread, if required.
Make sugar syrup with 1 cup water. When syrup is just 1 thread consistency, drop in parwals,
Simmer for 2 minutes, remove carefully,and place on a mesh.
Cool, remove strings, cover with silver foil if desired. Serve chilled.