Parwal Sweet Recipe

By | Published | Diwali, Karva Chauth | No Comment

500 gms. parwal
250 gms. sugar
450 gms. khoya
50 gms wholemilk powder
10 almonds
10 green pistachios
1/4 tsp. cardamom powder
few saffron strands

Crush together almonds, pistas, in mixie. Peel parwals carefully.
Make lengthwise slit from top to bottom. Put in boiling water, and simmer for 2-3 minutes.
Drain, remove, carefully squeeze out all water. Keep aside.
Roast khoya stirring continuously, till light pink and crumbly.
Take off fire, cool a little, add milk powder, crushed nuts,cardamom, saffron.
Stuff into each parwal. Tie each with some clean thread, if required.
Make sugar syrup with 1 cup water. When syrup is just 1 thread consistency, drop in parwals,
Simmer for 2 minutes, remove carefully,and place on a mesh.
Cool, remove strings, cover with silver foil if desired. Serve chilled.

Feel free to comment or share your thoughts on this Parwal Sweet Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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