Parwal Sweet Recipe

By | Published | Diwali, Karva Chauth | No Comment

500 gms. parwal
250 gms. sugar
450 gms. khoya
50 gms wholemilk powder
10 almonds
10 green pistachios
1/4 tsp. cardamom powder
few saffron strands

Crush together almonds, pistas, in mixie. Peel parwals carefully.
Make lengthwise slit from top to bottom. Put in boiling water, and simmer for 2-3 minutes.
Drain, remove, carefully squeeze out all water. Keep aside.
Roast khoya stirring continuously, till light pink and crumbly.
Take off fire, cool a little, add milk powder, crushed nuts,cardamom, saffron.
Stuff into each parwal. Tie each with some clean thread, if required.
Make sugar syrup with 1 cup water. When syrup is just 1 thread consistency, drop in parwals,
Simmer for 2 minutes, remove carefully,and place on a mesh.
Cool, remove strings, cover with silver foil if desired. Serve chilled.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Parwal Sweet Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: