Sevai Kheer Recipe

By | Published | Diwali, Kheer | One Comment

1 litre milk
1/2 cup fine vermicelli broken to 1″ bits
1 tsp. ghee
3/4 cup sugar
1/4 tsp. cardamom powder
15-20 strands of saffron, crushed in 1 tsp. hot milk
10 almonds, blanched and thinly slivered
10 pistachios, unsalted, thinly slivered

Heat ghee in a heavy deep pan.
Add broken vermicelli, stir till lightly roasted.
Add hot milk, stir gently to bring to a boil.
Reduce heat allow to simmer for 5 minutes.
Add sugar, stir till dissolved.
Add cardamom, saffron, cardamom, almonds and pistachios.
Mix and take off fire.
Serve hot and wholesome.

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One thought on “Sevai Kheer

  1. JENNIFER D'SOUZA said on December 14, 2011 at 1:45 am


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