1 litre milk
1/2 cup fine vermicelli broken to 1″ bits
1 tsp. ghee
3/4 cup sugar
1/4 tsp. cardamom powder
15-20 strands of saffron, crushed in 1 tsp. hot milk
10 almonds, blanched and thinly slivered
10 pistachios, unsalted, thinly slivered

Heat ghee in a heavy deep pan.
Add broken vermicelli, stir till lightly roasted.
Add hot milk, stir gently to bring to a boil.
Reduce heat allow to simmer for 5 minutes.
Add sugar, stir till dissolved.
Add cardamom, saffron, cardamom, almonds and pistachios.
Mix and take off fire.
Serve hot and wholesome.

Feel free to comment or share your thoughts on this recipe of Sevai Kheer from Awesome Cuisine.

One thought on “Sevai Kheer

  1. JENNIFER D'SOUZA said on December 14, 2011 at 1:45 am


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