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Nellikai Rasam (Amla Rasam)

Published under: Rasam

Nellikai (Amla/Gooseberry)

Toor Dal – 1/4 cup
Turmeric Powder – 1/4 tsp
Asafoetida Powder – 1/4 tsp
Green Chillies – 3
Nellikai (Amla) – 3, medium size
Cumin Seeds – 1/2 tsp
Ghee – 1/2 tsp
Mint Leaves – few
Salt as per taste

1. Pressure cook the dal with turmeric powder and asafoetida powder till 1 whistle or until well mashed.
2. Grind together the green chillies, nellikai, mint leaves and little salt to a fine paste.
3. Pour 2 cups of water into a pan and place over medium flame.
4. Add the cooked dal, ground nellikai paste and salt.
5. Bring to a boil and switch off the flame.
6. Heat ghee in a pan.
7. Fry the cumin seeds for 30 seconds and add to the rasam.
8. Serve as a soup or with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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