Sesame Diyas Recipe

By | Published | Diwali | No Comment

Ingredients
1 cup flat white, black or mixed sesame seeds
1 cup sugar
1/2 tsp. cardamom powder

Method
Heat sugar in a very thick pan.
Stir gently, to make sure it melts evenly.
When fully melted, add in sesame and cardamom, mix.
Take off fire, mix well, by holding pan down, and folding with a spatula.
Grease hands generously with oil, take a blob at a time.
Mould over diya mould as for chocolate cereal diyas.
Repeat for all mixture, while it is still hot and mouldable.
Allow to cool and stiffen, before prying out.
Fill if desired with chocolate curls or transparent sweetened gelatine, in put wicks.

Feel free to comment or share your thoughts on this Sesame Diyas Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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