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Brazilian Batida

Published under: Cocktails

Cachaca is also known as Brazilian firewater and is a local white rum, somewhat stronger than the regular.


  • White Rum or Cachaca – 4 parts
  • Strawberry Syrup – 1 part
  • Strawberries
  • Ice


  1. Blend the rum, strawberry syrup and strawberries in a blender for a few seconds until frothy.
  2. Pour into a glass half-filled with crushed ice.
  3. Serve.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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