Brazilian Batida Recipe

By | Published , Last Updated on | Cocktails | No Comment

Cachaca is also known as Brazilian firewater and is a local white rum, somewhat stronger than the regular.


  • White Rum or Cachaca – 4 parts
  • Strawberry Syrup – 1 part
  • Strawberries
  • Ice


  1. Blend the rum, strawberry syrup and strawberries in a blender for a few seconds until frothy.
  2. Pour into a glass half-filled with crushed ice.
  3. Serve.

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