To set the scene – serve this coconut cocktail in a real coconut shell.
- Coconut Juice – 4 parts
- White Rum – 1 part
- Apricot Brandy – 1 part
- Coconut Milk – 1 part
- Ice cubes – crushed
- Blend all the ingredients for 10 seconds.
- Pour into a chilled tumbler or coconut shell.
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