Fudgy Diyas Recipe

By | Published | Diwali | No Comment

Ingredients
1/2 cup walnuts crushed
1/2 cup cashews crushed
1-1/2 cups biscuits (marie or glucose), crushed
1/2 cup sugar
1/2 cup butter
2 tbsp. cocoa powder
1/2 tsp. vanilla essence

Method
Put sugar, cocoa, butter in a nonstick pan.
Cook while stirring, till well dissolved.
Take off heat, mix in all other ingredients.
Allow to cool till it can be handled.
Grease palms, shape into diyas, as for other recipes.
Cool well till firmed, fill if and as desired.
Store in airtight container.

Feel free to comment or share your thoughts on this Fudgy Diyas Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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