Like pureed mango on the rocks, this cocktail is fruit with a kick.
- Dark Rum – 2 parts
- Peach Brandy – 2 parts
- Lime Juice – 2 parts
- Mango – 1, flesh chopped
- Slice of Lime
- Combine and blend the rum, brandy, lime juice and mangoes in a blender for 10 to 15 seconds.
- Pour into a large glass filled with ice.
- Garnish with a lime slice.
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