Dark rum, with its stronger, sweeter taste, perfectly suits the dryness of the anise-flavoured pastis.
- Dark Rum – 2 parts
- Pastis – 1/2 part
- Lemon Juice – 1 1/2 parts
- Grenadine – 1 dash
- Ice cubes
- Slice of Lemon
- Cocktail Cherry
- Combine and shake all the liquid ingredients over ice until well frosted.
- Strain and pour into a chilled glass.
- Garnish with a slice of lemon and cherry.