Shanghai Recipe

By | Published , Last Updated on | Cocktails | No Comment

Dark rum, with its stronger, sweeter taste, perfectly suits the dryness of the anise-flavoured pastis.


  • Dark Rum – 2 parts
  • Pastis – 1/2 part
  • Lemon Juice – 1 1/2 parts
  • Grenadine – 1 dash
  • Ice cubes
  • Slice of Lemon
  • Cocktail Cherry


  1. Combine and shake all the liquid ingredients over ice until well frosted.
  2. Strain and pour into a chilled glass.
  3. Garnish with a slice of lemon and cherry.
  4. Serve.

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