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The type of rum makes all the difference to any cocktail but especially here, where the result should be soft, not knockout! So use a white or golden rum.
Ingredients:
- Light Rum – 3 parts
- Pineapple Juice – 3 parts
- Grenadine – 3 to 4 dashes
- Maraschino – 2 dashes
- Ice cubes
- Cocktail Cherries
Method:
- Combine and shake all the liquid ingredients well.
- Strain into a chilled cocktail glass.
- Add ice cubes and garnish with cherries.
- Serve.
