Rum Swizzle Recipe

By | Published , Last Updated on | Cocktails | 2 Comments

Cocktails were originally blended with swizzle sticks until the glass became frosted.
rum swizzle


  • Dark Rum – 1 part
  • Lime Juice – 1/2 part
  • Sugar Syrup – 1/4 part
  • Angostura Bitters – a dash or two
  • Ice


  1. Combine all the ingredients in a blender and blend well until frothy and partly frozen.
  2. Pour into an iced tumbler filled with ice, as desired.
  3. Serve with a swizzle stick.

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Feel free to comment or share your thoughts on this Rum Swizzle Recipe from Awesome Cuisine.

2 thoughts on “Rum Swizzle

  1. Easy Cocktail Recipes said on September 11, 2013 at 11:12 am

    According to Wikipedia, Swizzle sticks are small sticks placed in cocktails to hold fruit or stir the drink.

  2. Priyanjana said on September 4, 2013 at 1:59 pm

    What exactly are swizzle sticks?

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