Rum Swizzle Recipe

By | Published , Last Updated on | Cocktails | 2 Comments

Cocktails were originally blended with swizzle sticks until the glass became frosted.
rum swizzle


  • Dark Rum – 1 part
  • Lime Juice – 1/2 part
  • Sugar Syrup – 1/4 part
  • Angostura Bitters – a dash or two
  • Ice


  1. Combine all the ingredients in a blender and blend well until frothy and partly frozen.
  2. Pour into an iced tumbler filled with ice, as desired.
  3. Serve with a swizzle stick.

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