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Frozen Pineapple Daiquiri

by Praveen Kumar

This elegantly dressed version would be good on hot nights.Ingredients:

  • White Rum – 1 part
  • Lime Juice – 1/2 part
  • Pineapple Syrup – 1/4 tsp
  • Pineapple – 25 gms, chopped
  • Pineapple Wedges to garnish
  • Ice


  1. Combine the white rum, lime juice, pineapple syrup and chopped pineapple with ice in a blender.
  2. Blend well until slushy.
  3. Pour into a chilled glass.
  4. Garnish with pineapple wedge.
  5. Serve.

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