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Fresh as a daisy and certainly lighter than a Sailor’s Rum Punch.Ingredients:
- Golden Rum – 1 part
- Lemon Juice – 1/2 part
- Sugar Syrup – 1/2 tsp
- Grenadine – 1/4 tsp
- Cracked Ice
- Slice of Orange
Method:
- Pour all the liquid ingredients over ice and shake well until frosted.
- Strain and pour into a half-filled tumbler with ice.
- Garnish with an orange slice.
- Serve.
