Rum Daisy Recipe

By | Published , Last Updated: November 25, 2013 | Cocktails | No Comment

Fresh as a daisy and certainly lighter than a Sailor’s Rum Punch.Ingredients:

  • Golden Rum – 1 part
  • Lemon Juice – 1/2 part
  • Sugar Syrup – 1/2 tsp
  • Grenadine – 1/4 tsp
  • Cracked Ice
  • Slice of Orange

Method:

  1. Pour all the liquid ingredients over ice and shake well until frosted.
  2. Strain and pour into a half-filled tumbler with ice.
  3. Garnish with an orange slice.
  4. Serve.
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