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The 1960s and 70s saw a meteoric rise in the popularity of this simple long drink.
Ingredients:
- White Rum – 4 parts
- Cola
- Ice cubes – cracked or crushed
- Lime wedges
Method:
- Pour the rum into a highball glass half-filled with ice.
- Top up with cola and stir gently.
- Garnish with lime wedge.
- Serve.
