Palm Beach

An unusually restrained tropical cocktail, with none of the usual flamboyance added by pineapple and coconut.

Ingredients:

• White Rum – 2 parts
• Brandy – 1 part
• Triple Sec – 1 part
• Lime Juice – 2 parts
• Ice
• Slice of Lime

Method:

1. Combine and shake all the liquid ingredients over ice until well frosted.
2. Strain into a chilled cocktail glass.
3. Garnish with a slice of lime.
4. Serve.