An unusually restrained tropical cocktail, with none of the usual flamboyance added by pineapple and coconut.
- White Rum – 2 parts
- Brandy – 1 part
- Triple Sec – 1 part
- Lime Juice – 2 parts
- Slice of Lime
- Combine and shake all the liquid ingredients over ice until well frosted.
- Strain into a chilled cocktail glass.
- Garnish with a slice of lime.