Tamara’s Tipple

185

The dark secrets at the bottom of this glass add rich sweetness, so you shouldn’t need to add too much cola.

Ingredients:

• Dark Rum – 1 part
• Creme de Cacao – 1/2 part
• Ice cubes
• Cola
• Slices of Lemon

Method:

1. Combine the rum and creme de cacao in a glass filled with ice.
2. Top up with a little cola.
3. Garnish with lemon slices.
4. Serve.