Tamara’s Tipple Recipe

By | Published , Last Updated on | Cocktails | No Comment

The dark secrets at the bottom of this glass add rich sweetness, so you shouldn’t need to add too much cola.


  • Dark Rum – 1 part
  • Creme de Cacao – 1/2 part
  • Ice cubes
  • Cola
  • Slices of Lemon


  1. Combine the rum and creme de cacao in a glass filled with ice.
  2. Top up with a little cola.
  3. Garnish with lemon slices.
  4. Serve.

Latest Food Blogs

Feel free to comment or share your thoughts on this Tamara’s Tipple Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: