Tamara’s Tipple Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

The dark secrets at the bottom of this glass add rich sweetness, so you shouldn’t need to add too much cola.

Ingredients:

  • Dark Rum – 1 part
  • Creme de Cacao – 1/2 part
  • Ice cubes
  • Cola
  • Slices of Lemon

Method:

  1. Combine the rum and creme de cacao in a glass filled with ice.
  2. Top up with a little cola.
  3. Garnish with lemon slices.
  4. Serve.
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