Tamara’s Tipple Recipe

By | Published , Last Updated on | Cocktails | No Comment

The dark secrets at the bottom of this glass add rich sweetness, so you shouldn’t need to add too much cola.

Ingredients:

  • Dark Rum – 1 part
  • Creme de Cacao – 1/2 part
  • Ice cubes
  • Cola
  • Slices of Lemon

Method:

  1. Combine the rum and creme de cacao in a glass filled with ice.
  2. Top up with a little cola.
  3. Garnish with lemon slices.
  4. Serve.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Tamara’s Tipple Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: