Club Mojito

Dark rum is rich in flavour and redolent of sunshine holidays.

Ingredients:

• Jamaican Rum – 4 parts
• Soda Water as required
• Juice of 1 Lime
• Mint Leaves
• Sugar Syrup – 2 tsp
• Ice
• Angostura Bitters – 2 dashes

Method:

1. Add the sugar syrup, lime juice and mint leaves to a cocktail glass.
2. Crush lightly and add the ice cubes.
3. Pour the rum in and top up with soda water.
4. Add a dash or two of the Angostura bitters.
5. Garnish with some mint leaves.
6. Serve.