This looks dangerous and slips down very easily.
Ingredients:
- Green Chartreuse – 1 part
- Sweet Vermouth – 1 part
- Gin – 1 part
- Ice
Method:
- Combine all the ingredients and shake well.
- Strain into a cocktial glass.
- Serve.
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Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
