Pink Pussycat Recipe

By | Published , Last Updated on | Cocktails | No Comment

Deadlier than a leopart, this feline could knock your spots off.


  • Grenadine – 2 dashes
  • Gin – 4 parts
  • Pineapple Juice
  • Pineapple slice
  • Ice – cracked


  1. Half fill a chilled tumbler with ice.
  2. Add grenadine over the ice and pour in the gin.
  3. Top up with pineapple juice.
  4. Garnish with a pineapple slice.
  5. Serve.

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