Pink Pussycat Recipe

By | Published , Last Updated on | Cocktails | No Comment

Deadlier than a leopart, this feline could knock your spots off.

Ingredients:

  • Grenadine – 2 dashes
  • Gin – 4 parts
  • Pineapple Juice
  • Pineapple slice
  • Ice – cracked

Method:

  1. Half fill a chilled tumbler with ice.
  2. Add grenadine over the ice and pour in the gin.
  3. Top up with pineapple juice.
  4. Garnish with a pineapple slice.
  5. Serve.

Latest Food Blogs

  • A Teenager’s Nutritional NeedsA Teenager’s Nutritional Needs When a kid is making their way into the league of teens along with attaining a sense of liberty he or she will grow...
  • 6 Health Benefits of Paneer6 Health Benefits of Paneer The best and most common cheese of India, paneer was first used in the Middle East. It was introduced in the Indian Cuisine...
  • The Significance Of CarbohydratesThe Significance Of Carbohydrates Carbohydrates play a significant role in sustaining the metabolism of a human body and enable them to execute their day...

Feel free to comment or share your thoughts on this Pink Pussycat Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: