Pink Pussycat Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

Deadlier than a leopart, this feline could knock your spots off.

Ingredients:

  • Grenadine – 2 dashes
  • Gin – 4 parts
  • Pineapple Juice
  • Pineapple slice
  • Ice – cracked

Method:

  1. Half fill a chilled tumbler with ice.
  2. Add grenadine over the ice and pour in the gin.
  3. Top up with pineapple juice.
  4. Garnish with a pineapple slice.
  5. Serve.

Feel free to comment or share your thoughts on this recipe of Pink Pussycat from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: