Crusted cocktails suit sharp-flavoured mixes, such as this.
- Lemon Juice – 1/3 part
- Icing Sugar – 1 tsp
- Kummel – 1/3 part
- Green Creme de Menthe – 1/3 part
- Gin – 1/2 part
- Peach Bitters – 4 dashes
- Rub a little lemon around the rim of a chilled cocktail glass and then dip it in sugar.
- Shake all the liquids over ice until well frosted.
- Strain into the chilled crusted glass.
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