Great Dane


There’s nothing very straitlaced and Danish about this – perhaps that’s what makes it so great?


  • Gin – 4 parts
  • Cherry Brandy – 2 parts
  • Dry Vermouth – 1 part
  • Kirsch – 2 tsp
  • Ice
  • Lemon Peel


  1. Mix the gin, brandy, vermouth and kirsch over ice until well frosted.
  2. Strain into a chilled cocktail glass.
  3. Garnish with a lemon peel.
  4. Serve.
Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *