Komityet Gosudarstvyennoi Byezopasnosti may no longer be with us, but the memory lives on.
- Gin – 3 parts
- Kummel – 1 part
- Ice cubes
- Apricot Brandy – a dash or two
- Combine and shake the gin and kummel over ice.
- Add a dash or two of the brandy and shake until well frosted.
- Strain into a chilled cocktail glass.
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