This almond-flavoured cocktail with a hint of bitterness will soon have you in orbit.
- Gin – 1 part
- Lemon Juice – 1 part
- Galliano – 1/2 part
- Creme de Noyaux – 1/2 part
- Lemon Peel
- Combine the gin, lemon juice, galliano and creme de noyaux.
- Shake well over ice until well frosted.
- Strain into a cocktail glass.
- Garnish with a lemon peel.
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