A short cocktail with a good kick in its tail, but you can mellow it by serving on the rocks if you prefer.
Ingredients:
- Gin – 1/2 part
- Crème de Noyaux – 1/4 part
- Lemon Juice – a small dash
- Orange Bitters – 1 dash
- Angostura Bitters – 1 dash
- Lemon Wedge
Method:
- Mix all the liquid ingredients over ice.
- Strain into a small cocktail glass.
- Garnish with a lemon wedge.
- Serve.
