A short cocktail with a good kick in its tail, but you can mellow it by serving on the rocks if you prefer.
- Gin – 1/2 part
- Crème de Noyaux – 1/4 part
- Lemon Juice – a small dash
- Orange Bitters – 1 dash
- Angostura Bitters – 1 dash
- Lemon Wedge
- Mix all the liquid ingredients over ice.
- Strain into a small cocktail glass.
- Garnish with a lemon wedge.
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