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The Journalist

Published under: Cocktails

Practice makes perfect with this one, as the balance of sweet to dry is important to the final drink.


  • Gin – 3 parts
  • Sweet Vermouth – a dash or two
  • Dry Vermouth – a dash or two
  • Lemon Juice – 3 to 4 dashes
  • Triple Sec – 4 dashes
  • Angostura Bitters – 4 dashes
  • Ice
  • Cherry


  1. Combine and shake all the liquid ingredients over ice until well frosted.
  2. Strain into an iced martini glass.
  3. Garnish with a cherry.
  4. Serve.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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