Practice makes perfect with this one, as the balance of sweet to dry is important to the final drink.
- Gin – 3 parts
- Sweet Vermouth – a dash or two
- Dry Vermouth – a dash or two
- Lemon Juice – 3 to 4 dashes
- Triple Sec – 4 dashes
- Angostura Bitters – 4 dashes
- Combine and shake all the liquid ingredients over ice until well frosted.
- Strain into an iced martini glass.
- Garnish with a cherry.