Fifty Fifty

108

This version of the Martini uses equal measures of gin and dry vermouth.

Ingredients:

• Gin – 4 parts
• Dry Vermouth – 4 parts
• Ice
• Cocktail Olive

Method:

1. Shake the gin and vermouth vigorously over ice until well frosted.
2. Strain into a chilled cocktail glass.
3. Garnish with an olive.
4. Serve.