Home BeveragesCocktails Fifty Fifty

Fifty Fifty

by Praveen Kumar

This version of the Martini uses equal measures of gin and dry vermouth.


  • Gin – 4 parts
  • Dry Vermouth – 4 parts
  • Ice
  • Cocktail Olive


  1. Shake the gin and vermouth vigorously over ice until well frosted.
  2. Strain into a chilled cocktail glass.
  3. Garnish with an olive.
  4. Serve.

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