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Bellini Martini

by Praveen Kumar

This will go down like silk, especially with the velvety addition of the peach puree instead of the more usual peach schnapps.


  • Gin – 2 parts
  • Brandy – 1 part
  • Peach Puree – 1 part
  • Sweet Vermouth – a splash or two
  • Ice
  • Slice of Peach


  1. Combine and shake the gin, brandy,peach puree and vermouth over ice until well frosted.
  2. Strain into an iced martini glass.
  3. Garnish with a peach slice.
  4. Serve.

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