Alaska Recipe

By | Published , Last Updated on | Cocktails | No Comment

Yellow Chartreuse is slightly sweeter than green Chartreuse, so it does benefit from being really well chilled.


  • Gin – 1 part
  • Yellow Chartreuse – 1 part
  • Ice


  1. Shake the gin and Chartreuse over ice until well frosted.
  2. Strain into a chilled glass.
  3. Serve.

Latest Food Blogs

Feel free to comment or share your thoughts on this Alaska Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: