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by Praveen Kumar

Yellow Chartreuse is slightly sweeter than green Chartreuse, so it does benefit from being really well chilled.


  • Gin – 1 part
  • Yellow Chartreuse – 1 part
  • Ice


  1. Shake the gin and Chartreuse over ice until well frosted.
  2. Strain into a chilled glass.
  3. Serve.

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