Gordon Bennett

Don’t be too surprised that this is no simple gin – it has more than a little kick and lots of limey zing.

Ingredients:

• Gin – 2 parts, iced
• Cointreau – 2 parts, iced
• Cracked Ice
• Lime Slices
• Soda Water

Method:

1. Add the gin, Cointreau and ice to a chilled, highball glass.
2. Stir until well frosted.
3. Squeeze the lime slices and drop it in.
4. Top up with soda water.
5. Serve.