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by Praveen Kumar

The soft fruitiness of berries and the herbal aroma of vermouth makes this gin mix a lovely long cocktail.


  • London Dry Gin – 4 parts
  • Fruit Syrup – 1 part (fraise, rosehip or any other)
  • Lemon Juice – 4 parts
  • Dry Vermouth – 1 part
  • Ice
  • Soda Water
  • Lemon Peel


  1. Mix the gin, fruit syrup, lemon juice and vermouth over ice in a highball glass.
  2. Top up with soda water.
  3. Garnish with lemon peel.
  4. Serve.

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