Mishti Doi Recipe

By | Published | Sweets | One Comment

Mishti Doi – Bengali Sweet Yogurt

1 litre full cream milk
300 gm palm jaggery
2 tsp curd

1. Heat the milk in a heavy based pan and reduce it to 1/4th its quantity.
2. Heat the jaggery in a heavy saucepan and melt it down using 10 ml of water.
3. Add the jaggery to the boiling milk and stir well. Cook for another 5 minutes and cool down to about 40 degree C.
4. Stir in the curd. Pour in the mixture into a terracotta or clay pot and keep in a warm place to set.

Serve chilled.

note: Make sure that the milk is not too hot when the curd is added.

Feel free to comment or share your thoughts on this Mishti Doi Recipe from Awesome Cuisine.

One thought on “Mishti Doi

  1. kanika said on March 20, 2010 at 2:47 am

    my mishti doi did not set!!!!!
    please help me!!
    why did it not set i did everything in the recipe

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