Mishti Doi Recipe

By | Published | Sweets | One Comment

Mishti Doi – Bengali Sweet Yogurt

Ingredients:
1 litre full cream milk
300 gm palm jaggery
2 tsp curd

Method:
1. Heat the milk in a heavy based pan and reduce it to 1/4th its quantity.
2. Heat the jaggery in a heavy saucepan and melt it down using 10 ml of water.
3. Add the jaggery to the boiling milk and stir well. Cook for another 5 minutes and cool down to about 40 degree C.
4. Stir in the curd. Pour in the mixture into a terracotta or clay pot and keep in a warm place to set.

Serve chilled.

note: Make sure that the milk is not too hot when the curd is added.

Feel free to comment or share your thoughts on this Mishti Doi Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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